Favourite Iftar and Sohour Destinations…
For Iftar: my mom’s house and Sequoia. For Sohour: Yokal, Zooba and Al 3oda restaurant in Nasr City.
Favourite Iftar and Sohour dishes…
For Iftar: Roast Chicken, Macarona Bechamel and Rokak. For Sohour: Omelets, Ein Katkoot, Shakshooka
Favourite Ramadanic drink
Qamar el deen 100%!!
Your most unforgettable memory during the Holy month
Walking with my late father through downtown Cairo when I was 8 years old. He showed me where he used to go when he was a young man living in Cairo and it’s those days I miss the most.
Biggest kitchen failure
I burnt my entire right hand with flaming hot oil about 15 years ago. The best lesson I ever learned about respecting fire and the potential pain if I don’t.
Favourite Ramadanic dessert
Mehallabia Qamar el deen. I can’t get enough of it!
These days I’ve been using Miso and Katsuobishi in a lot of my sauces and marinades. Both are staples of Japanese Cuisine. There are many types of Miso, but it is most commonly made of fermented soybeans. Miso gives a lovely savory (called Umami) taste to food. Katsuobushi is dried smoked and petrified bonito fish that lends an amazing depth and smokiness to soups, dressings – you name it!
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